Kook’s Korner Recipe: Mixed Fruit Breakfast Parfait

Ingredients

2 cups fresh pineapple, chopped
1 cup frozen raspberries, thawed
1 cup greek yogurt (Fage)
1 firm, medium banana, peeled and sliced
1/3 cup dates, chopped
1/4 cup sliced almonds, toasted
Dash cinnamon

Directions: In a dessert glass (or margarita glasses work great), layer pineapple, raspberries, yogurt, banana and dates. Sprinkle the top with almonds and a dash of cinnamon.

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