Kook’s Korner Recipe: Mixed Fruit Breakfast Parfait


2 cups fresh pineapple, chopped
1 cup frozen raspberries, thawed
1 cup greek yogurt (Fage)
1 firm, medium banana, peeled and sliced
1/3 cup dates, chopped
1/4 cup sliced almonds, toasted
Dash cinnamon

Directions: In a dessert glass (or margarita glasses work great), layer pineapple, raspberries, yogurt, banana and dates. Sprinkle the top with almonds and a dash of cinnamon.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: