Road Trip USA: Nutrition Edition [Day 2]

Day 2 – Thursday, October 22nd
Chicago, IL

Katie and I decided to break up the trip by spending a day in Chicago.  Unfortunately, it rained all day so we stayed around Whitney’s apartment since we couldn’t take the dogs anywhere and things can get messy when they are left alone in a new place.

I had some Yoplait Light mixed berry yogurt for breakfast and chili leftovers for lunch.  I met up with a family friend at a wine bar for dinner, where I was hoping to eat a small snack.  All they had were pizzas, cheese plates, and fried food.  Needless to say, my snack was a glass of wine…it’s just like eating a handful of grapes, right?

Luckily, Whitney and Katie had made delicious gluten-free pasta primavera full of broccoli, tomatoes, red peppers, and onions for dinner when I got back!


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